Authentic 100% Pure Vegetarian Catering

Authentic 100% vegetarian catering in UK, backed by 21+ years of experience. Proud to have catered to all the VIPs and VVIPs of Indian origin across the UK. Perfect for weddings, corporate events, housewarmings, and temple functions. Enjoy live dosa stations, soft idlis, crispy vadas, and traditional banana-leaf feasts with sambar, rasam, poriyal, and payasam—freshly prepared for a truly authentic and memorable experience.

Standard Menu

Idly Or Veg Biryani, Meduvada (Live), Masala Dosa (Live), Plain Dosa(Live), Onion Dosa (Live), PodiDosa (Live), Onion Uthappam (Live), Capsicum Uthappam (Live), Chilli Uthappam (Live), Plain Uthappam (Live), PodiUthappam (Live), Coconut chutney, Tomato & Onion Chutney and Sambar.

Price :
Minimum call out charge for Live Dosa Station for a Weekend is £480/ up to 40 people (£480/ can be reached by the number of people or by the menu), Minimum call out charge for Live Dosa Station for a Weekday is £385/ up to 35 people (£385/ can be reached by the number of people or by the menu).

Week days (Monday to Friday) : £11.00/ per person, 35 people minimum.
Week Ends & Bank Holidays : £12.00/ per person , 40 people minimum.

WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.

WHAT WE NEED FROM YOU ?
One Serving table of any size, one power plug point and 50to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)

To confirm the booking 50% deposit needs to be paid and the balance by cash after the event is over.

We stay serving food at your premises for two hours and we need half an hour to set up (exclusive of set up time).

Upgrades
  • Upgrade Your Menu With A Gazebo at an extra cost of £70/.
  • Upgrade Your Menu With A Waiter for Serving at an extra cost of £70/.
  • Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £3.00 / per person.
  • Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £100/ Per Hour.
  • Upgrade Your Menu With More Dishes From The Below List At An Extra Cost.

Standard Menu

Idly Or Veg Biryani, Meduvada (Live), Masala Dosa (Live), Plain Dosa(Live), Onion Dosa (Live), PodiDosa (Live), Onion Uthappam (Live), Capsicum Uthappam (Live), Chilli Uthappam (Live), Plain Uthappam (Live), PodiUthappam (Live), Coconut chutney, Tomato & Onion Chutney and Sambar.

Price :
Minimum call out charge for Live Dosa Station for a Weekend is £700/ up
to 40 people (£700/ can be reached by the number of people or by the
menu), Minimum call out charge for Live Dosa Station for a Weekday is
£577.50/ up to 35 people (£577.50/ can be reached by the number of
people or by the menu).
 One Dessert (from the below mentioned list).
 One Main Course Dish, (from the below mentioned list).
 Will Stay for Three Hours instead of Two Hours.
 Weekdays (Monday to Friday) : £16.50/ per person, 35 people
minimum.
 Week Ends & Bank Holidays : £17.50/ per person, 40 people
minimum.

 

Madras Thali or South Indian Meals or Andhra Bhojanam

  • Plain Rice, sambar, rasam, koottu, poriyal, kaarakolambu, sweet, pappad, yoghurt, pickle veg kurma and one poori (1).
  • Option for sambar, aubergine, lady finger, tinde, capcicum / potato / carrot.
  • Options for rasam are, garlic, pepper, lemon and pineapple.
  • Options for koottu are cabbage, tomato, nine dhalls, pappali, sorakka.
  • Options for poriyal are cabbage, mix veg, potato, raddish.
  • Options for kaarakolambu are ennakathirikka (guthivankaya), lady finger, paruppuurundai, pakoda, potato.
  • Options for Sweet are Pineapple/apple/banana Kesari or Semiya/sabhudhana/rice Kheer.

PRICE : £10.99/ PER PERSON.

Additions :

Bisibela Bath, Bagala Bath, Lemon Rice, Sambar Rice, Puliyodarai(Tamarind Rice), Curd Rice, Veg Biriyani, Veg Pulao, Panner Fried Rice, Jeera Rice, Veg Fried Rice, Veg Noodles, Hakka Noodles, Szechuan Noodles, Gulab Jamun, Rasa Malai, Rasa Gulla, Pineapple / Apple / Banana / Plain Kesari, Semiya / Sabudhana / Rice kheer, Badam Halwa, And VegChennai Srilalithas special Moar Kolambu with fried lady finger, raw banana.(matoki) and Avial Or any other item from the below mentioned list.

*price will change when more items are added to the Madras Thali.

 
Upgrades
  • Upgrade Your Menu With A Gazebo at an extra cost of £70/.
  • Upgrade Your Menu With A Waiter for Serving at an extra cost of £70/.
  • Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £3.00 / per person.
  • Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £100/ Per Hour.
  • Upgrade Your Menu With More Dishes From The Below List At An Extra Cost.

Tailor Your Own Menu from the List Mentioned Below.

*Live Stations for Jilebi and Pan * Along with *Live station for Dosa and Vada*

 

WHAT WE BRING ?
We shall bring all the equipment necessary for cooking, Bain Marie to keep food hot and we will also bring disposable compartment plastic plates (9 inches), spoons and serviettes. We don’t bring drinking water or water glasses.

WHAT WE NEED FROM YOU ?
We need one Serving table of any size, one power plug point and 50to 60 square feet or 3×3 meters empty space for cooking with shade or cover on top and lighting. (Empty space can be at any part of your Home, Viz., Kitchen/Garage/dining room etc.,)

At the time of booking 50% deposit need to be paid and the balance by cash after the event is over.

PRICE : Depends on the menu you tailor.

 
Upgrades
  • Upgrade Your Menu With A Gazebo at an extra cost of £70/.
  •  
    Upgrade Your Menu With A Waiter for Serving at an extra cost of £70/.
  • Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £3.00 / per person.
  • Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £100/ Per Hour.
  • Upgrade Your Menu With More Dishes From The Below List At An Extra Cost.

irst Time in London Dosa Festival At Your Home Brought To You Only By Veg Chennai Sri Lalitha Restaurant. Quality And Trust For Sixteen Years.

CANAPE – We can provide canape service for a variety of our menu , a few suggestions are like Chilly Panneer, Mogo,MasalaMogo,Panneer 65, Gobi 65 and lots more . Please check our extensive menu and contact us for further information.

 
Upgrades
  • Upgrade Your Menu With A Gazebo at an extra cost of £70/.
  • Upgrade Your Menu With A Waiter for Serving at an extra cost of £70/.
  • Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £3.00 / per person.
  • Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £100/ Per Hour.
  • Upgrade Your Menu With More Dishes From The Below List At An Extra Cost.

North Indian Standard Menu

One Tava Roti or Nan, Two North Indian or Punjabi Subjies, Dal, Veg Biryani or Veg Pulao, Salad, Pappad and Pickle.

£12 / Per Person , Minimum 25 People.

Upgrades
  • Upgrade Your Menu With A Gazebo at an extra cost of £70/.
  • Upgrade Your Menu With A Waiter for Serving at an extra cost of £70/.
  • Upgrade Your Menu With Crockery (Ceramic plates / Ceramic Bowls / Steel Spoons) at an extra cost of £3.00 / per person.
  • Upgrade Your Menu With Extra Hour For Serving/Cooking At A Cost Of £100/ Per Hour.
  • Upgrade Your Menu With More Dishes From The Below List At An Extra Cost.

Gujarathi Menu

Mithai

Farsan

Shaak

Accompaniments

Dal

Breads

Rice

Condiments

Punjabi Menu

Staters

Farsan

Shaak

Accompaniments

Dal

Breads

Rice

Condiments

Enquire Now

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